RICOTTA GNOCCHI AND MALFATTI w/ CHEF SHERIDAN NICE, NOVEMBER 18TH at 3 PM, $65 PER PERSON

Ricotta gnocchi is light, slightly chewy, and easy to make; we’ll make Malfatti (another Italian dumpling), also! This class is hands-on and will be served with two sauces. These dishes can be made ahead and frozen for easy meal preparation during the upcoming holidays.