
PROVENCAL DINNER w/ CHEF EVAN WATERS, JANUARY 29TH at 6PM, $70 PER PERSON
$70.00
Join Chef Evan to learn the skills to perfect an updated, Deluxe Tuna Niçoise Salad, French Bread, and Mouleux au Chocolat (Chocolate molten Lava Cake).
10 in stock

$70.00
Join Chef Evan to learn the skills to perfect an updated, Deluxe Tuna Niçoise Salad, French Bread, and Mouleux au Chocolat (Chocolate molten Lava Cake).
10 in stock
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