PICKLING w/ CHEF JOSH PLESH, FEBRUARY 7TH at 6P, $65 PER PERSON, BYOB

Join Chef Josh Plesh, from Timber Restaurant, for this delicious class. The class will include different methods and flavor profiles for preservation and pickling.
Utilizing different vegetables and pickling techniques from other cultures, such as vinegar pickles, sweet pickles, bread and butter pickles, salt curing, sauerkraut, and a bit of fermentation 101. This is an informative class on how to ever throw away the bounty of vegetables from your garden and how to keep them all year long.