NEW ORLEANS BOUILLABAISSE w/ KARLA GRIMALDI, NOVEMBER 21ST at 6PM, $75 PER PERSON

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NEW ORLEANS BOUILLABAISSE w/ KARLA GRIMALDI, NOVEMBER 21ST at 6PM, $75 PER PERSON

$75.00

This is a perfect example of the way Creole cuisine has evolved from the classic French dish. This thicker, stew-type version is loaded with Creole seasonings along with catfish, crawfish, shrimp, and oysters. 
It is served over rice with good crusty bread and Rouille for dipping. Great for a crowd!

9 in stock

SKU: 13615-2-NEW-ORLEANS-BOUILLABAISSE-W/-KARLA-GRIMALDI,-NOVEMBER-21ST-AT-6PM,-$75-PER-PERSON

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