LOW COUNTRY BOIL w/ CHEF NATHAN BRAND, JULY 3RD AT 6PM, $70 PER PERSON, BYOB

Join us for a hands-on, coastal-inspired cooking experience centered around one of the South’s most iconic communal meals—the Low Country Boil.
In this class, we’ll walk through the art of building a perfectly seasoned boil from the ground up: balancing spice, layering flavors, and timing each ingredient so everything finishes at its peak. You’ll learn how to confidently scale this classic for a crowd while keeping it simple, rustic, and full of flavor.
Together, we’ll prepare a traditional spread of shrimp, sausage, potatoes, corn, and aromatics, all simmered in a deeply seasoned broth and finished the way it’s meant to be served—poured straight onto the table for a shared, hands-on feast.
Along the way, we’ll cover:
Building a balanced boil seasoning from scratch
Choosing the right seafood, sausage, and vegetables
Timing and sequencing for perfect texture
Scaling for backyard gatherings, parties, and events
Simple finishing sauces and flavor upgrades
This is casual, interactive cooking at its best—big flavors, big pots, and a meal designed for gathering.
Come hungry and leave confident in your ability to host a crowd-pleasing Low Country Boil anywhere.