LEBANESE TABLE w/ CHEF KARLA GRIMALDI, SEPTEMBER 7TH at 6 PM, $70 PER PERSON BYOB

Join Chef Karla to learn how to make this gorgeous, delicious meal! We’ll be using Slap Farm’s chicken, so you know you’ll be eating the best! The menu includes Chicken Shawarma with Lemon Yogurt Sauce, Majadra Lentil Rice, Chickpea Chopped Salad, and Homemade Flatbreads.