INDIAN DINNER PARTY w/ CHEF KARLA GRIMALDI, SEPTEMBER 18TH at 6PM, $65 PER PERSON, BYOB

Discover the rich flavors and comforting aromas of Indian cuisine in this hands-on cooking class. You’ll learn how to prepare a restaurant-quality butter chicken with a velvety, spice-infused tomato cream sauce, along with a delicious paneer dish that showcases the versatility of India’s beloved fresh cheese.

To complete the meal, you’ll master the techniques for cooking light, fluffy basmati rice and making soft, pillowy homemade naan from scratch, perfect for scooping up every flavorful bite. Along the way, you’ll explore essential Indian spices, cooking methods, and tips for balancing bold flavors with confidence.

Whether you’re new to Indian cooking or looking to expand your culinary skills, you’ll leave with practical techniques, authentic recipes, and a memorable feast you can recreate at home.