INDIAN CUISINE w/ CHEF SHERIDAN, MARCH 3RD at 3PM, $75 PER PERSON

Step into the vibrant world of Indian food in this cooking class. Discover the art of creating iconic food delicacies such as Prawn Patia, Moong Dal, Quick Naan, and classic Chutneys. In this class, you will learn the secrets of blending aromatic spices to perfection, mastering the art of creating flavorful chutneys, and achieving the ideal balance of textures and flavors that define Indian food.