HOMEMADE PASTA w/ CHEF KARLA GRIMALDI, MAY 25TH at 6PM, $70 PER PERSON

Join Chef Karla to learn how to make fresh, handmade pasta from scratch. In this hands-on cooking class, you will learn the secrets to creating delicate and flavorful pasta dough using simple ingredients like flour, eggs, and olive oil. This perfect spring meal will feature Lemon Fettuccine with Shrimp and Asparagus.