HOMEMADE CANNELLONI AND TIRAMISU w/ PRISCILLA HUTTO, JUNE 7TH at 6PM, $65 PER PERSON, BYOB

In this class, you’ll make filled cannelloni from scratch, from the dough to the sauce, to the
delightful sound of Italian music in the background! Priscilla will also teach you how to make
authentic Italian Tiramisu. We will serve dinner after the class with a side salad and a
dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and
grandparents who made food from scratch most of their lives, she learned the beauty of
making food from scratch and the striking difference in taste.