HERBS & FOOD FOR SPRING WITH LESLEY VERNON, APRIL 12TH, 6:00 PM, $30 PER PERSON

Embark on a journey of rejuvenation and vitality with our Herbs and Food for Spring Wellness workshop. As the seasons transition, join us to explore the powerful synergy of herbal medicines and nourishing foods tailored to support your lymphatic, respiratory, and digestive systems during the vibrant Spring months.

Begin with a refreshing plant walk to connect with the abundance of nature’s offerings firsthand. Then, delve into an immersive learning experience as we uncover the art of crafting herbal remedies and delicious culinary creations. From syrups and ciders to tinctures, teas, and salves, discover a diverse array of preparations designed to promote optimal health and well-being.

Hands-on participation is encouraged as you learn to create your own herbal concoctions, sampling each creation along the way to fully appreciate their potency and flavor. Depart with newfound knowledge and your own herbal creation in hand, ready to infuse your daily routine with the healing power of nature.

To ensure continued exploration beyond the workshop, each participant will receive a comprehensive handout containing all materials covered in class, including recipes and recommended sources for further study. Don’t miss this opportunity to embrace the rejuvenating energy of Spring and elevate your wellness journey with our Herbs and Food for Spring Wellness workshop.