FOCACCIA BARESE WITH TWO TYPICAL ITALIAN SIDES with PRISCILLA HUTTO MAY 3RD AT 6PM, $65 PER PERSON BYOB

In this class, you’ll learn how to make focaccia barese from scratch, this is a typical southern
Italian food with two sides (pepper and a typical salad). Priscilla Hutto is an Italian who was
born and raised in Italy with a dad who is a chef she learned the beauty of making food from
scratch. She is very passionate about teaching people how to make food from scratch as
Italians do. Come enjoy the full Italian experience!