FALL BRUNCH w/ KARLA GRIMALDI, OCTOBER 19TH at 11AM, $65 PER PERSON

Join Chef Karla for a seasonal pumpkin brunch to learn all the ways to prepare this incredible vegetable, which lends itself brilliantly to both savory and sweet dishes! We’ll be making Roast Pumpkin, Spinach & Feta Salad, Bacon Pumpkin Tart, and, for dessert, Pumpkin Cake with Maple Cream Cheese Frosting!