EGGPLANT PARMIGIANA w/ PRISCILLA HUTTO, APRIL 25TH at 6PM, $70 PER PERSON, BYOB

Awaiting product image

EGGPLANT PARMIGIANA w/ PRISCILLA HUTTO, APRIL 25TH at 6PM, $70 PER PERSON, BYOB

$70.00

In this class, students will learn how to prepare one of the most iconic dishes of Italian culinary tradition: eggplant parmesan. Fresh salmon meatballs, a salad, and sourdough bread will accompany the parmigiana. To end on a sweet note, we will have a typical Italian dessert.

12 in stock

SKU: 16782-2-EGGPLANT-PARMIGIANA-W/-PRISCILLE-HUTTO,-APRIL-25TH-AT-6PM,-$70-PER-PERSON,-BYOB

Reviews

There are no reviews yet.

Be the first to review “EGGPLANT PARMIGIANA w/ PRISCILLA HUTTO, APRIL 25TH at 6PM, $70 PER PERSON, BYOB”

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.