
DELIGHTFUL VEGETARIAN BRUNCH w/ CHEF KARLA GRIMALDI, JUNE 15TH, at 11 AM, $65 PER PERSON
$65.00
Discover the joys of a meatless brunch with this hands-on vegetarian cooking class. Greek Yogurt Parfaits with Dried Berry Granola, Tomato & Thyme Eggs ( a variation of Shakshouka), and Cornmeal Waffles with Maple Syrup & Fresh Fruit.
10 in stock
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