COOKING THE SEASONS: FALL w/ CHEF SHERIDAN NICE, SEPTEMBER 8TH at 3PM, $70 PER PERSON

Join us for a new class series as we cook our way through the best available ingredients throughout the seasons. This class will feature a gorgeous, updated Waldorf Salad, Roasted Bacon-Wrapped Pork Tenderloin w/ Seasonal Vegetables, and delicious Merlot Poached Pears w/ Crème Anglaise.