CIOPPINO & CLAM CHOWDER w/ CHEF KAT McNAMA, NOVEMBER 26TH at 3 PM, $75 PER PERSON

Join Chef Kat McNama for this delectable class featuring two classics she serves in her home during the holidays. Cioppino is a popular Italian-American dish often served around the holidays in Italian homes and restaurants as part of a traditional Christmas Eve meal called the “Feast of Seven Fishes.” Classic Clam Chowder needs no introduction, and we know you’ll enjoy her tips on how to make the best chowder for your upcoming festivities!