
CHEF'S TABLE FONDUE DINNER , DECEMBER 7TH w/ CHEFS JOHN & ASHLEY KOSKO, 6 PM, $95 PER PERSON
$95.00
Chefs John and Ashley Kosko lead a festive fondue class featuring savory and cheese fondues, culminating in a chocolate fondue dessert presented by Nacho and Susana. This class is an optional add on to the Chocolate Extravaganza weekend.
15 in stock
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