- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, JULY 26TH at 3PM , $75 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughWeek of Events
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SUNDAY YOGA & BRUNCH, JULY 26TH at 11AM, $30 PER PERSON
SUNDAY YOGA & BRUNCH, JULY 26TH at 11AM, $30 PER PERSON
Led by Cassie Shaver Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
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$30.00
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SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, JULY 26TH at 3PM , $75 PER PERSON
SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, JULY 26TH at 3PM , $75 PER PERSON
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and […]
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$75.00
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WEDNESDAY SUNSET YOGA, JULY 29TH – 7-8 pm, $5 PER PERSON
WEDNESDAY SUNSET YOGA, JULY 29TH – 7-8 pm, $5 PER PERSON
Led by Scott Sanders Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar […]
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$5.00
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PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 30TH at 6PM, $65.00 PER PERSON, BYOB
PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 30TH at 6PM, $65.00 PER PERSON, BYOB
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
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$65.00
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ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO, JULY 31ST at 6PM, $75 PER PERSON, BYOB
ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO, JULY 31ST at 6PM, $75 PER PERSON, BYOB
Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated, beautifully cooked steak the Italian way. In this class, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness, then learn how to cook it to perfection. You’ll also prepare two classic sides that […]
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$75.00