- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Get Tickets
$30.00
CLASSIC STEAK AU POIVRE w/ CHEF MICHELLE BROWNING, MAY 17TH at 3PM, $75 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughWeek of Events
-
SUNDAY YOGA & BRUNCH, MAY 17TH at 11AM, $30 PER PERSON
SUNDAY YOGA & BRUNCH, MAY 17TH at 11AM, $30 PER PERSON
Led by Casey Sagers. Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine.
Get Tickets
$30.00
-
CLASSIC STEAK AU POIVRE w/ CHEF MICHELLE BROWNING, MAY 17TH at 3PM, $75 PER PERSON, BYOB
CLASSIC STEAK AU POIVRE w/ CHEF MICHELLE BROWNING, MAY 17TH at 3PM, $75 PER PERSON, BYOB
Join Chef Michelle to learn how to make the perfect French dinner party meal. Steak au Poivre, Duchess Potatoes, Haricot Verts, and a simple Green Salad W/ Classic French Vinaigrette. Bring your favorite French red wine!
Get Tickets
$75.00
-
SOFT PRETZEL & DIPPING LAB w/ DAVID WILEY, MAY 20TH at 4:30PM, $35 PER CHILD
SOFT PRETZEL & DIPPING LAB w/ DAVID WILEY, MAY 20TH at 4:30PM, $35 PER CHILD
In this savory baking lab, kids will mix, shape and bake soft pretzels from scratch-Then whip up delicious dipping sauces from warm cheesy classics to garlic butter, parmesan or sweet cinnamon sugar to go with them. The kids will make a batch of fresh lemonade to go with their tasty treats. A perfect mix of […]
Get Tickets
$35.00
-
PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 21ST at 6PM, $65.00 PER PERSON, BYOB
PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 21ST at 6PM, $65.00 PER PERSON, BYOB
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
Get Tickets
$65.00
-
BETTER THAN TAKEOUT: CHINESE CLASSICS w/ CHEF KARLA GRIMALDI, MAY 22ND at 6PM, $70 PER PERSON BYOB
BETTER THAN TAKEOUT: CHINESE CLASSICS w/ CHEF KARLA GRIMALDI, MAY 22ND at 6PM, $70 PER PERSON BYOB
Join us for a culinary adventure in our "Better Than Take Out" Chinese food classes, where you'll learn to create authentic Chinese classics that are sure to impress! This hands-on experience is perfect for food enthusiasts looking to elevate their cooking skills and enjoy delicious home-cooked meals. Shrimp Toast: Master the art of making crispy […]
Get Tickets
$70.00
-
STRAWBERRY SEASON w/ CHEF EVAN WATERS, MAY 23RD at 11AM, $65 PER PERSON
STRAWBERRY SEASON w/ CHEF EVAN WATERS, MAY 23RD at 11AM, $65 PER PERSON
Strawberries grow exceptionally well here in East Tennessee. Join Chef Evan to learn how to make the most of this all too fleeting time! We'll make Strawberry Jam, Strawberry Chutney, and of course, Strawberry Shortcake! Mastering the art of making jam and chutney will allow you to enjoy the delightful flavor of local strawberries well […]
Get Tickets
$65.00