- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
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$30.00
MASTER THE ART OF AUTHENTIC PHO & PORK BUN THIT NUONG w/ CHEF KARLA, APRIL 26TH at 3PM, $70 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$70.00
Week of Events
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SUNDAY YOGA BRUNCH, APRIL 26TH at 11AM, $30 PER PERSON
SUNDAY YOGA BRUNCH, APRIL 26TH at 11AM, $30 PER PERSON
Led by Cassie Shaver. Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!
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$30.00
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MASTER THE ART OF AUTHENTIC PHO & PORK BUN THIT NUONG w/ CHEF KARLA, APRIL 26TH at 3PM, $70 PER PERSON, BYOB
MASTER THE ART OF AUTHENTIC PHO & PORK BUN THIT NUONG w/ CHEF KARLA, APRIL 26TH at 3PM, $70 PER PERSON, BYOB
Stop buying it—start cooking it! Join Chef Karla for a hands-on cooking class where you’ll learn to create the perfect, aromatic Beef Pho broth and the fresh, zesty flavors of Pork Bun (Bun Thit Nuong) from scratch.
$70.00
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CELEBRATING SPRING w/ CHEF NATHAN BRAND, APRIL 30TH at 6PM, $70 PER PERSON, BYOB
CELEBRATING SPRING w/ CHEF NATHAN BRAND, APRIL 30TH at 6PM, $70 PER PERSON, BYOB
Celebrate the arrival of spring with a vibrant, seasonal dinner centered on one of the season's most perfect foods: beautiful, prepared salmon. In this relaxed, convivial evening, we'll explore the flavors we've been waiting all year for — tender herbs, young greens, early citrus, and bright pantry staples that make spring cooking feel alive again. […]
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$70.00
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SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, MAY 2ND at NOON, $75 PER PERSON
SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, MAY 2ND at NOON, $75 PER PERSON
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and […]
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$75.00
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SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, MAY 2ND at 6PM, $75 PER PERSON, BYOB
SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, MAY 2ND at 6PM, $75 PER PERSON, BYOB
Have you ever been to a Southern Italian dinner? Well, this is your chance. During this class, we will be serving four different courses. As you arrive, we will serve different antipasti like Caprese salad, bread with olive oil, mozzarella, Prosciutto, olives, and grilled zucchini with goat cheese. Then the class will begin, and we […]
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$75.00