Events

LE PRINTEMPS EST ARRIVÉ! Join Chef Michelle for a fabulous French meal featuring Lamb Lollipops, Gruyere Potato Gratin, Fresh Asparagus, Spring Salad, and a dessert! A welcome Champagne cocktail will be provided.

Join us in making Lamb Shepherd’s Pie, Colcannon, Irish Soda Bread, Guinness Chocolate Cake, and Bailey’s Irish Cream Dessert Cocktail.

In this savory baking lab, kids will mix, shape, and bake soft pretzels from scratch-Then whip up delicious dipping sauces to go with them. A perfect mix of kitchen science and fun. Warm pretzels+homemade dips=happy kids!

Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you'll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that's almost too pretty to eat. No experience? No problem! We'll guide you every step of the […]

Join Chef Evan for another great pie class! For this take-home pie class, we will make two pies from scratch —a savory and a sweet one—a Chicken Pot Pie with Cognac and Herbs to take home and bake later. We'll also make an Old-Fashioned Lemon Chess Pie, which we'll finish in class to take home and eat.

Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and […]

Have you ever been to a Southern Italian dinner? Well, this is your chance. During this class, we will be serving four different courses. As you arrive, we will serve different antipasti like Caprese salad, bread with olive oil, mozzarella, Prosciutto, olives, and grilled zucchini with goat cheese. Then the class will begin, and we […]