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PRODID:-//Serenity Knoll - ECPv6.10.1.1//NONSGML v1.0//EN
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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
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TZOFFSETFROM:-0400
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TZNAME:EST
DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T150000
DTEND;TZID=America/New_York:20260315T170000
DTSTAMP:20260420T203259
CREATED:20260103T131909Z
LAST-MODIFIED:20260103T131909Z
UID:10001039-1773586800-1773594000@serenityknoll.com
SUMMARY:FRENCH SPRING DINNER w/ CHEF MICHELLE BROWNING\, MARCH 15TH at 3PM\, $75 PER PERSON\, BYOB
DESCRIPTION:LE PRINTEMPS EST ARRIVÉ! Join Chef Michelle for a fabulous French meal featuring Lamb Lollipops\, Gruyere Potato Gratin\, Fresh Asparagus\, Spring Salad\, and a dessert! A welcome Champagne cocktail will be provided.
URL:https://serenityknoll.com/event/french-spring-dinner-w-chef-michelle-browning-march-15th-at-3pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/lamb-lollipops.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260317T180000
DTEND;TZID=America/New_York:20260317T200000
DTSTAMP:20260420T203259
CREATED:20260103T132249Z
LAST-MODIFIED:20260316T124850Z
UID:10001040-1773770400-1773777600@serenityknoll.com
SUMMARY:ST. PATRICK’S DAY CELEBRATION w/ DAVID WILEY\, MARCH 17TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us in making Lamb Shepherd’s Pie\, Colcannon\, Irish Soda Bread\, Guinness Chocolate Cake\, and Bailey’s Irish Cream Dessert Cocktail.
URL:https://serenityknoll.com/event/st-patricks-day-celebration-w-david-wiley-march-17th-at-6pm-65-per-person-byob-2/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Irish-shepherds-pie-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260318T163000
DTEND;TZID=America/New_York:20260318T180000
DTSTAMP:20260420T203259
CREATED:20260221T155733Z
LAST-MODIFIED:20260312T134353Z
UID:10001083-1773851400-1773856800@serenityknoll.com
SUMMARY:KID'S SOFT PRETZEL AND DIPPING SAUCE LAB w/ DAVID WILEY\, MARCH 18th at 4:30PM\, $35 PER CHILD\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:In this savory baking lab\, kids will mix\, shape\, and bake soft pretzels from scratch-Then whip up delicious dipping sauces to go with them. A perfect mix of kitchen science and fun. Warm pretzels+homemade dips=happy kids!
URL:https://serenityknoll.com/event/kids-soft-pretzel-and-dipping-sauce-lab-w-david-wiley-march-18th-at-430pm-35-per-child-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/KIDS-PRETZELS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T180000
DTEND;TZID=America/New_York:20260319T200000
DTSTAMP:20260420T203259
CREATED:20260104T170711Z
LAST-MODIFIED:20260104T170711Z
UID:10001044-1773943200-1773950400@serenityknoll.com
SUMMARY:CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES\, MARCH 19TH at 6PM\, $65 PER PERSON
DESCRIPTION:Transform cupcakes into a stunning edible bouquet in this fun\, hands-on decorating class! Perfect for beginners and bakers of all ages\, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat. No experience? No problem! We’ll guide you every step of the way as you create gorgeous\, bakery-worthy cupcakes that will wow your friends and family.\n What’s included:\nExpert guidance to decorate your floral cupcakes.\nAll recipes to recreate the magic at home.\nA stunning bouquet to take home and enjoy.\nJoin us at Serenity Knoll Cooking School and discover the joy of combining baking and artistry into one unforgettable experience!
URL:https://serenityknoll.com/event/cupcake-bouquet-a-floral-masterpiece-w-angela-bowes-march-19th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/cupcakebouquetUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260320T180000
DTEND;TZID=America/New_York:20260320T200000
DTSTAMP:20260420T203259
CREATED:20260205T134025Z
LAST-MODIFIED:20260205T134025Z
UID:10001071-1774029600-1774036800@serenityknoll.com
SUMMARY:PIES!!! SAVORY & SWEET w/ CHEF EVAN WATERS\, MARCH 20TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Chef Evan for another great pie class! For this take-home pie class\, we will make two pies from scratch —a savory and a sweet one—a Chicken Pot Pie with Cognac and Herbs to take home and bake later. We’ll also make an Old-Fashioned Lemon Chess Pie\, which we’ll finish in class to take home and eat.
URL:https://serenityknoll.com/event/pies-savory-sweet-w-chef-evan-waters-march-20th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/CHICKEN-POT-PIE-EVAN.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T120000
DTEND;TZID=America/New_York:20260321T150000
DTSTAMP:20260420T203259
CREATED:20260205T135132Z
LAST-MODIFIED:20260205T135132Z
UID:10001072-1774094400-1774105200@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, MARCH 21ST at NOON\, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-march-21st-at-noon-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T180000
DTEND;TZID=America/New_York:20260321T200000
DTSTAMP:20260420T203259
CREATED:20260114T125155Z
LAST-MODIFIED:20260114T125155Z
UID:10001053-1774116000-1774123200@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO\, MARCH 21ST at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Have you ever been to a Southern Italian dinner? Well\, this is your chance. During this class\, we will be serving four different courses. As you arrive\, we will serve different antipasti like Caprese salad\, bread with olive oil\, mozzarella\, Prosciutto\, olives\, and grilled zucchini with goat cheese. Then the class will begin\, and we will do our first course together. We will make fresh pasta together; you will learn how to make pasta from scratch. The second course we will make will be Fresh Salmon Meatballs served with Italian Rosemary-Baked Potatoes. For dessert\, we will have an amazing Tiramisu.  Don’t miss this unique culinary experience. Whether you’re a food lover or an aspiring chef\, this night promises to be delicious\, fun\, and unforgettable!
URL:https://serenityknoll.com/event/southern-italian-dinner-w-priscilla-hutto-march-21st-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Italian-dinner-party-priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR