Events

Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly, and mats, blocks, bolsters, and blankets will be available for use. The restrooms are onsite.

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

July 23rd session led by Suany Diaz. Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area's newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. […]

Perfect dinner for a hot summer night: Horiatiki-classic Greek salad, Marinated and grilled pork and lamb souvlaki, with Tzatziki Sauce, Kolokithokeftedes- Zuchhini Fritters, and Tomatokeftedes-Tomato & Feta Fritters. While you enjoy your dinner, Chef Karla will prepare Loukoumades, honey-dipped Greek donuts for dessert.

Join John and Ashley to prepare a perfect summer evening meal. Heirloom Tomato & Burrata Salad with Basil Oil, Grilled Citrus & Herb Shrimp Skewers with Summer corn Salad, Chilled Orzo Salad with Grilled Vegetables & Lemon Vinaigrette, and Peach & Berry Shortcakes with Fresh Whipped Cream for dessert.

The yummy summer berries are coming in, but what do we do with the abundance of our berries. We have so many different types of berries. Do we freeze them? OR LET’S MAKE JAMS!!!! We will learn the differences between the different types of spreads and how to make and can them. We will even […]

In this class, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun memories, and bring home what you learn into your kitchen. At the end of the class, we will cook and taste the pasta we make. Priscilla Hutto […]