- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
$30.00
BEST BISCUITS EVER w/ DEIDRA HARRUFF, JUNE 15TH, at 3PM, $65.00 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$65.00
Week of Events
-
SUNDAY YOGA & BRUNCH w/ SARAH WENNOGLE JUNE 15TH at 11AM, $30 PER PERSON
SUNDAY YOGA & BRUNCH w/ SARAH WENNOGLE JUNE 15TH at 11AM, $30 PER PERSON
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Restrooms are also available.
$30.00
-
BEST BISCUITS EVER w/ DEIDRA HARRUFF, JUNE 15TH, at 3PM, $65.00 PER PERSON
BEST BISCUITS EVER w/ DEIDRA HARRUFF, JUNE 15TH, at 3PM, $65.00 PER PERSON
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]
$65.00
-
Wednesday Sunset Yoga – Free 7-8 pm
Wednesday Sunset Yoga – Free 7-8 pm
June 18th session led by Ashlee Hill. Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area's newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. […]
Free
-
DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, JUNE 20TH, AT 6 PM, $75.00 PER PERSON
DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, JUNE 20TH, AT 6 PM, $75.00 PER PERSON
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Garlic Smashed Potatoes, Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!
$75.00
-
AUTHENTIC HOMEMADE FRENCH CREPES SALTY AND SWEET w/ PRISCILLA HUTTO, JUNE 21ST at 6PM, $65 PER PERSON, BYOB
AUTHENTIC HOMEMADE FRENCH CREPES SALTY AND SWEET w/ PRISCILLA HUTTO, JUNE 21ST at 6PM, $65 PER PERSON, BYOB
In this class, you’ll learn how to make French Crepes, salty and sweet. From the dough to the different kinds of filling, salty and sweet. With a variety of creative fillings, this class will be a fun time to make good memories and enjoy great food together! Priscilla Hutto was born and raised in Italy. […]
$65.00