GENTLE YOGA & BRUNCH w/ SABRA SIMPSON, AUGUST 25TH, at 11 AM, $25 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$25.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, August 25, 2024
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August 25, 2024 -GENTLE YOGA & BRUNCH w/ SABRA SIMPSON, AUGUST 25TH, at 11 AM, $25 PER PERSON
GENTLE YOGA & BRUNCH w/ SABRA SIMPSON, AUGUST 25TH, at 11 AM, $25 PER PERSON
Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.
$25.00
Monday, August 26, 2024
No events on this day.
Tuesday, August 27, 2024
No events on this day.
Wednesday, August 28, 2024
No events on this day.
Thursday, August 29, 2024
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August 29, 2024 -PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 29TH, at 6 PM, $65.00 PER PERSON
PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 29TH, at 6 PM, $65.00 PER PERSON
Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite food at home, in the oven, or on the backyard grill!
$65.00
Friday, August 30, 2024
No events on this day.
Saturday, August 31, 2024
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August 31, 2024 -PRESSURE CANNING w/ KRYSTAL SMITH, AUGUST 31ST at 10 AM, $60 PER PERSON
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August 31, 2024 -MEDITERRANEAN SUMMER, w/ CHEF KARLA GRIMALDI, AUGUST 31ST at 6PM, $75 PER PERSON, BYOB
PRESSURE CANNING w/ KRYSTAL SMITH, AUGUST 31ST at 10 AM, $60 PER PERSON
This in-depth class is designed to equip you with the skills and knowledge to preserve various foods safely using a pressure canner. It is perfect for beginners and those looking to refine their canning techniques. Class Highlights: Understanding Pressure Canning: Learn the science behind it and why it's essential for preserving low-acid foods. Step-by-Step Process: […]
$60.00
MEDITERRANEAN SUMMER, w/ CHEF KARLA GRIMALDI, AUGUST 31ST at 6PM, $75 PER PERSON, BYOB
Join Chef Karla to learn how to prepare Fish en Papillote, Chateau Potatoes, Farm Salad with Pickled Red Onions, and Fruit Clafoutis. Perfect for a warm summer evening. BYOB
$75.00