Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class where you'll learn professional techniques in a fun, welcoming environment. The cake is chocolate. One of my greatest passions is sharing my love of baking […]
Savory Pot Pies & Mini Apple Pies Roll up your sleeves and become a pie maker! In this hands-on cooking class, our young chefs will learn that pies aren't just for dessert. Each child will make two individual pies from scratch—a savory chicken pot pie and a sweet mini apple pie. We'll start by learning […]
Get ready to fill your cookie trays—and your recipe box! Join Chef Angela Bowes for a fun, hands-on Cookie Swap Class where we’ll make NINE different kinds of cookies in one delicious class! We’ll be baking Chocolate Chip, S’mores, M&M, White Chocolate Macadamia, Cookie Butter, Sprinkle Party, Sweet & Salty, Cookies & Cream, and Snickerdoodle […]
With the upcoming cooler weather, nothing says comfort like a warm bowl of soup or stew. We will be making a Creamy Wild Rice soup along with a hearty Chicken Stew with Guinness. A seasonal garden salad and some local sourdough bread will round out our meal.
Have you ever wanted to make your own chewy, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll guide you through the process of crafting delicious, naturally fermented bagels—perfect for breakfast, brunch, or anytime you crave a fresh-baked treat. These bagels not only taste amazing […]
Learn the craft behind crispy fried chicken + yeast-raised waffles in a hands-on 2.5-hour class built for real results. You’ll work with fresh, high-quality ingredients while using restaurant-style technique to nail the details—especially overnight fermented waffle batter for waffles that are light, crispy, and fluffy, and overnight buttermilk-brined chicken for maximum flavor and juiciness. We’ll […]
Take a delicious journey through Southern Italy and discover some of the beloved street foods traditionally enjoyed in the bustling streets and piazzas of Puglia and beyond! In this hands-on cooking class, you’ll learn how to prepare several authentic Southern Italian favorites: Focaccia – soft, flavorful Italian flatbread with a golden crust. Panzerotti – crispy, […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!
Join us for a festive, hands-on Halloween Artisan Pie Workshop where classic fall flavors meet beautiful, creative pastry! In this workshop, you’ll learn the techniques for creating a flaky, buttery artisan pie crust, preparing a seasonal filling, and decorating your pie with a unique Halloween-inspired design. Choose Your Filling Each student will choose one of […]
Felipe’s sushi class gets rave reviews, don’t miss out!!! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Chef Felipe will guide you through each step, from preparing perfectly seasoned sushi rice to selecting fresh […]
Make Soup. Bake Bread. Warm Up the Kitchen! There's nothing better on a cool fall day than a warm bowl of homemade soup and fresh bread straight from the oven! At Soup & Bread Kitchen, our young chefs will learn to make a hearty vegetable-and-chicken soup and real yeast dinner rolls from scratch. We'll start […]