Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass, bathed in Ladolemono Sauce, and served alongside Wilted Greens, Lemon Potatoes, and a classic Horiatiki Salad. We will finish the meal with Loukoumades, little Greek donuts with honey, cinnamon, and walnuts.
Intention Setting Yoga & Breathwork w/ Cassie Fire Cider Making Class w/ Kat, HERBalachia Lunch Cacao Ceremony w/ River Storied Flow & Yin w/ Casey Dinner Nidra into Sound Meditation w/ Erin & Rebekah Campfire *Weather Permitting
Led by Erin Horton Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class, you’ll learn how to prepare these delicious dumplings from scratch, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill […]
Join us for an immersive culinary journey through contrasting yet complementary Asian flavor profiles. In this hands-on class, you'll master two restaurant-worthy dishes that balance delicate comfort with bold, aromatic heat. Savory Winter Melon Soup with Pork Meatballs, Sweet Melon & Glass Noodles. This refined Chinese home-style soup elevates humble winter melon (冬瓜, dōng guā) […]
In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a flavorful White Sauce, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts.
Join Chef Brad for an authentic German meal to celebrate the season! Learn how to make the perfect Schnitzel, Braised Red Cabbage, and a classic warm German Potato Salad. Feiern!
Join us for a flavorful Brazilian food class centered around Feijoada, Brazil’s beloved black bean and pork stew. Slow-cooked with tender beans, savory meats, and aromatic seasonings, feijoada is a hearty dish traditionally enjoyed with family and friends. We’ll serve it with fluffy rice, refreshing orange slices, garlicky sautéed collard greens, and farofa—a classic Brazilian […]
Join Chef Karla to learn to create an authentic Greek dinner that all of your friends will rave about. Velvety Lemon White Bean Soup, Melitzanes Papoutsakia (Eggplant Shoes stuffed with meat), and Greek Salad!
You will learn how to make Armadillo eggs in this fantastic class! Stuffed jalapenos wrapped with sausage and hamburger meat, which are then wrapped in bacon. As the eggs cook, the bacon begins to look like the bands of an armadillo. Then we will learn how to cook Texas chili. That chili will be served […]
ADD A TICKET TO YOUR CART, PAY AT THE DOOR!!!! Contra dance is a lively, social folk dance where people of all ages move in long lines to live music, guided by a caller who teaches each dance before it begins—no experience or partner needed. In Jonesborough, this tradition dates back to 2006, creating a […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only […]