This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

Argentinian date night! Karla is switching it up with this delicious new menu! You'll learn to prepare Skirt Steak with Chimichurri and salsa criolla ( Creole Sauce), a vibrant and tangy salsa made from tomatoes, onions, bell peppers, and vinegar. The meal will be rounded out with Smashed Potatoes and Roasted Vegetables. BYOB!

Oh no. Not again. Do you have too many cucumbers and don’t know what to do with them? Too many peppers? Let’s do some pickling. Pickling is a way to preserve the harvest using vinegar and spices. We will be learning to make bread n butter pickles, chow chow, and pickled onions. You will need […]

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sauteed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

Need help with new ideas for dinner or appetizers for guests? Join Chef Brad Wigle and Learn to create four delicious dishes that will impress any crowd: Sundried Tomato, Spinach & Feta cheese Pinwheels, Roasted Beef Bone Marrow with Parsley Caper Salad, Cheesy Crab Dip, and Blackberry & Balsamic Reduction in Puff Pastry Bites. Take […]

This in-depth class is designed to equip you with the skills and knowledge to preserve various foods safely using a pressure canner. It is perfect for beginners and those looking to refine their canning techniques. Class Highlights: Understanding Pressure Canning: Learn the science behind it and why it’s essential for preserving low-acid foods. Step-by-Step Process: […]

If you ever wanted to learn how to make a healthier choice of Mexican, you need to take this class on vegetarian tamales. The vegan choices will start with spinach with cheese tamales, mushrooms, and onion in a mole sauce. Not only are these unique flavors of tamales, but these are tamales that nobody in […]

Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by a healthy brunch. No […]

Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don't worry; your loaves will disappear before they have […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]