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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
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TZNAME:EST
DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T200000
DTSTAMP:20260416T203150
CREATED:20260324T113914Z
LAST-MODIFIED:20260415T124334Z
UID:10001104-1776448800-1776456000@serenityknoll.com
SUMMARY:FRENCH ROAST CHICKEN NIGHT AT HOME w/ NATHAN BRAND\, APRIL 17TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to achieve crispy\, golden skin on pan-roasted chicken while keeping the meat juicy and tender. We’ll build a simple but elegant mustard & herb pan sauce with garlic\, lemon\, and butter\, then round out the plate with smashed potatoes and roasted seasonal vegetables. Along the way\, you’ll pick up practical techniques you can use any night of the week—nothing fussy\, just solid cooking that delivers every time.\nWhether you’re cooking for a date\, your family\, or want to upgrade your weeknight routine\, this class gives you a complete\, restaurant-quality meal you can confidently recreate at home.
URL:https://serenityknoll.com/event/french-roast-chicken-night-at-home-w-nathan-brand-april-17th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/fRENCH-ROAST-CHICKEN.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T110000
DTEND;TZID=America/New_York:20260418T130000
DTSTAMP:20260416T203150
CREATED:20260314T114646Z
LAST-MODIFIED:20260316T173030Z
UID:10001102-1776510000-1776517200@serenityknoll.com
SUMMARY:HOMEMADE PASTA w/ 4 FRESH SAUCES w/ PRISCILLA HUTTO\, APRIL 18TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us for a hands-on pasta-making experience where you’ll learn how to create fresh\, homemade pasta from scratch. In this class\, we will focus on mastering one versatile pasta shape\, perfect for pairing with a variety of sauces. You’ll also learn how to prepare four delicious sauces that highlight different flavors and techniques: \n\nA rich classic red tomato sauce\nA creamy white sauce\nA fresh and vibrant pesto\nA flavorful vegetable-based sauce\n\nDuring the class\, we’ll walk through the pasta-making process step by step—from mixing and kneading the dough to shaping and cooking it perfectly. Then we’ll explore how each sauce complements the pasta in its own unique way.
URL:https://serenityknoll.com/event/homemade-pasta-w-4-fresh-sauces-w-priscilla-hutto-april-18th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/pasta-x-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T180000
DTEND;TZID=America/New_York:20260418T200000
DTSTAMP:20260416T203150
CREATED:20260220T161919Z
LAST-MODIFIED:20260220T161919Z
UID:10001079-1776535200-1776542400@serenityknoll.com
SUMMARY:SMASHBURGER w/ CHEF NATHAN BRAND\, APRIL 18TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Spend a fun evening in the kitchen with a hands-on\, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand\, one of the founders of Timber! in Johnson City\, will lead this class. In this class\, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the griddle\, smashing for maximum crust\, seasoning for flavor\, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions\, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal\, we’ll prepare oven-roasted fingerling potatoes with garlic aioli\, and a fresh\, crunchy kale slaw that brings brightness and balance to the plate.\nThis class is designed to be fun\, approachable\, and deeply satisfying—perfect for cooks of all levels\, and a great way to spend the evening cooking\, eating\, and learning together.
URL:https://serenityknoll.com/event/smashburger-w-chef-nathan-brand-april-18th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/SMASH-BURGER.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T150000
DTEND;TZID=America/New_York:20260419T170000
DTSTAMP:20260416T203150
CREATED:20260305T184826Z
LAST-MODIFIED:20260305T184826Z
UID:10001089-1776610800-1776618000@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, APRIL 19TH at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-april-19th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T180000
DTEND;TZID=America/New_York:20260423T200000
DTSTAMP:20260416T203150
CREATED:20260406T113850Z
LAST-MODIFIED:20260406T130855Z
UID:10001125-1776967200-1776974400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ BRAD PARKER\, APRIL 23RD at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:One of our favorite people\, Brad Parker\, will be teaching this class! Learn to make fresh pizza dough and an authentic pizza sauce before you build you pizza with your favorite toppings! This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-brad-parker-april-23rd-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/ultimate-pizza.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T180000
DTEND;TZID=America/New_York:20260424T200000
DTSTAMP:20260416T203150
CREATED:20260311T183908Z
LAST-MODIFIED:20260311T183908Z
UID:10001100-1777053600-1777060800@serenityknoll.com
SUMMARY:MEDITERRANEAN - GREEK KABOBS w/ CHEF KARLA GRIMALDI\, APRIL 24TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Go beyond burgers and steaks; up your summer grilling game while learning new dishes and techniques to wow your guests. What’s on the menu? Chicken Souvlaki\, Lamb Kofta\, Salmon & Vegetables\, Lemon Rice\, and Horitake Salad.
URL:https://serenityknoll.com/event/mediterranean-greek-kabobs-w-chef-karla-grimaldi-april-24th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/Karlas-kabobs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T110000
DTEND;TZID=America/New_York:20260425T130000
DTSTAMP:20260416T203150
CREATED:20260310T193129Z
LAST-MODIFIED:20260320T132149Z
UID:10001098-1777114800-1777122000@serenityknoll.com
SUMMARY:COUNTDOWN TO CINCO DE MAYO w/ CHEF EVAN WATERS\, APRIL 25TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Cinco De Mayo is coming up. Get started with these legendary crispy red tacos stuffed with cheesy shredded beef\, served with a rich consommé for dunking.  Birria (Shredded Beef ) Tacos\, Roasted Corn and Poblano Salsa\, Homemade Tortillas ( Masa Harina ) and Agua Fresca with watermelon\, cucumber\, pineapple\, and Agave Nectar
URL:https://serenityknoll.com/event/countdown-to-cindo-de-mayo-w-chef-evan-waters-april-25th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/BIRRIA-CINCO-DE-MAYO.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T180000
DTEND;TZID=America/New_York:20260425T200000
DTSTAMP:20260416T203150
CREATED:20260311T185927Z
LAST-MODIFIED:20260311T185927Z
UID:10001101-1777140000-1777147200@serenityknoll.com
SUMMARY:EGGPLANT PARMIGIANA w/ PRISCILLA HUTTO\, APRIL 25TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:In this class\, students will learn how to prepare one of the most iconic dishes of Italian culinary tradition: eggplant parmesan. Fresh salmon meatballs\, a salad\, and sourdough bread will accompany the parmigiana. To end on a sweet note\, we will have a typical Italian dessert.
URL:https://serenityknoll.com/event/eggplant-parmigiana-w-priscilla-hutto-april-25th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/EGGPLANT-PARMIGIANA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260426T110000
DTEND;TZID=America/New_York:20260426T130000
DTSTAMP:20260416T203150
CREATED:20260405T192650Z
LAST-MODIFIED:20260405T192720Z
UID:10001124-1777201200-1777208400@serenityknoll.com
SUMMARY:SUNDAY YOGA BRUNCH\, APRIL 26TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Cassie Shaver. Join us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy\nbrunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!
URL:https://serenityknoll.com/event/sunday-yoga-brunch-april-26th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260426T150000
DTEND;TZID=America/New_York:20260426T170000
DTSTAMP:20260416T203150
CREATED:20260306T134005Z
LAST-MODIFIED:20260306T134005Z
UID:10001090-1777215600-1777222800@serenityknoll.com
SUMMARY:MASTER THE ART OF AUTHENTIC PHO & PORK BUN THIT NUONG w/ CHEF KARLA\, APRIL 26TH at 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Stop buying it—start cooking it! Join Chef Karla for a hands-on cooking class where you’ll learn to create the perfect\, aromatic Beef Pho broth and the fresh\, zesty flavors of Pork Bun (Bun Thit Nuong) from scratch.
URL:https://serenityknoll.com/event/master-the-art-of-authentic-pho-pork-bun-thit-nuong-w-chef-karla-april-26th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/PHO.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T180000
DTEND;TZID=America/New_York:20260430T200000
DTSTAMP:20260416T203150
CREATED:20260224T130942Z
LAST-MODIFIED:20260224T130942Z
UID:10001086-1777572000-1777579200@serenityknoll.com
SUMMARY:CELEBRATING SPRING w/ CHEF NATHAN BRAND\, APRIL 30TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Celebrate the arrival of spring with a vibrant\, seasonal dinner centered on one of the season’s most perfect foods: beautiful\, prepared salmon. In this relaxed\, convivial evening\, we’ll explore the flavors we’ve been waiting all year for — tender herbs\, young greens\, early citrus\, and bright pantry staples that make spring cooking feel alive again. You’ll learn how to build light yet satisfying dishes that highlight pristine ingredients\, with simple techniques you can return to all season long.\nTogether we’ll prepare and enjoy a multi-course spring supper\, culminating in a seared salmon centerpiece — gently cooked and paired with fresh herbs\, citrus\, and lively seasonal accompaniments. Along the way\, we’ll create herb-forward starters\, citrusy vinaigrettes\, and elegant small plates that balance richness with brightness. This class is less about complicated cooking and more about reawakening your palate after winter while gathering around the table.
URL:https://serenityknoll.com/event/celebrating-spring-w-chef-nathan-brand-april-30th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/SPRING-SALMON.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR