This class will discuss basic mindfulness through candle flame observation and mantra practices. Weather permitting, we will take a mindfulness walk through the farm's beautiful environment. Light snacks and herbal teas are included.
In this class, we will focus on making homemade tortillas. We will make the dough from masa harina, demonstrate how to use a press or rolling pin, and prepare simple taco fillings, such as Chicken or Beef. A Black Bean vegetarian option will be available. Tacos will be served with Guacamole, tomatoes, cheese, lettuce, and […]
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
Learn to prepare a sumptuous Thai meal using the delicious, fragrant flavors Thailand is famous for! Thai Coconut Pumpkin Soup, Thai Chicken & Pork Meatballs with Sweet Chili Dip, Chicken Satay with Peanut Sauce, and Drunken Noodles.
Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don’t worry; your loaves will disappear before they have time to go wrong. This workshop teaches you how to make simple yeast breads and rolls. As a bonus, you also will learn how to […]
We are so excited to welcome Priscilla Hutto to our team! Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste. After graduating from college in SC, where […]
Join us for our first regional Italian class, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with Pardula Cake!
We will prepare Shrimp Etouffee, Chicken and Sausage Gumbo, and Bananas Foster with King Cake. Hurricane Mocktails will be served with Crab Dip Crostini as an appetizer.
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you're a beginner or a seasoned sourdough enthusiast, this class is for you! We'll explore the magic of discard by whipping up: Sourdough Chocolate […]
This is the second class of the series. The focus will be on making Dashi Broth, the base of almost all Okinawan dishes. This delicious menu will feature the following: Red Miso Soup with Spinach Steamed Purple Sweet Potatoes Okinawa Glazed Greens Okinawan Rice Noodle Bowls Foamy golden milk The Blue Zones areas of the […]
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!
Master the art of making elegant and delectable French macarons in this fun, hands-on class! Whether you are an expert , a complete beginner, or a budding baker, you’ll learn step-by-step techniques to create these delightful treats with perfect feet and irresistible fillings. Get ready to whip up and savor unique, gourmet flavors like: Cookie […]
Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
Chickpea and Dumpling Stew is an easy, delicious plant-based substitute for the classic chicken and dumpling soup. It's packed with fresh herbs and garlic flavor, perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula and fennel. Dessert is a Vegan Chocolate Avocado Mousse.
Join us to learn how to create a St. Patrick's Day bento cake! Bento cakes are miniature desserts typically served in takeout boxes. In this class, kids will learn basic baking and decorating skills while preparing their mini cakes. Students will bake the cake, prepare frosting, and decorate their bento cakes in a St. Patrick's Day style.
Cuban cuisine blends indigenous Taina foods, Spanish, African & Caribbean since Havana was a central trading post. We will learn how to make soffrito, the base of many dishes, Congri or Black Beans & Rice, Picadillo, a savory stew, & Tostones with Mojo sauce. We will end the meal with Pastelitos de Guayaba, a pastry […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]
Join us in making Lamb Shepherd's Pie, Colcannon, Irish Soda Bread, Guinness Chocolate Cake, and Bailey's Irish Cream Dessert Cocktail.
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they will be awarded a Junior Pizza Chef Certificate!
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat experience. No problem! We’ll guide you every step of the way asyou […]
Join Chef Brad Wigle (Chef Wunderbar) for an unforgettable, fun cooking experience as we take chicken pot pies to the next level! Participants can choose their flavor adventure from a Cajun twist, a savory Korean-inspired version, or a rich and creamy Tuscan-style pot pie. You'll make the filling from scratch, roll and decorate your pastry […]
We will learn to make a lovely Italian meal with a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. Our Crespelle will be filled with Prosciutto and cheese. We will also prepare Tiramisu, a classic Italian dessert. A Serenity Knoll Farm side salad with our fantastic Encore Lettuce will […]
Get ready to roll, cut, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough, roll it out, and cut it into fun shapes. They'll discover the magic of making their own noodles from scratch and cooking them to perfection. Then, they will whip up a simple, […]
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
Join Myra Cardenas from the former Texas Burrito in Jonesborough, now Buzzed Wings, to learn how to make Sour Cream Enchiladas, Mexican Rice, Fried Donuts & Berry Compote, and Queen Bee Margaritas! Enjoy the creamy, comforting flavors of our Sour Cream Enchiladas, made with tender shredded chicken wrapped in soft corn tortillas and smothered in […]
Join us for Alchemy of the Earth, an immersive, hands-on workshop where we’ll dive into the art and science of crafting botanical skincare and natural makeup. If you’re looking to eliminate toxic chemicals from your beauty routine and replace them with pure, plant-based alternatives, this class is for you! 
What You’ll Learn & Experience: […]
Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! Herman will share his Birria recipe with us, which can be used to make tamales, tacos, tostadas, and many other things. You'll also be making a perfect guacamole. Time permitting, we […]
Join us for an hour of gentle yoga in our open air pavilion followed by a delicious and healthy brunch! Yoga sessions are always beginner friendly. We have extra mats, blocks, bolsters, and blankets available for use. Restrooms also.
This class features Bistecca alla Fiorentina and Ricotta Gnocchi, offering an immersion into Tuscany's rich culinary traditions. Bistecca alla Fiorentina is a classic Tuscan dish that uses a thick-cut Porterhouse steak dressed with high-quality olive oil and parsley sauce. We will prepare Ricotta Gnocchi, a light and fluffy pasta (dumpling) made from fresh ricotta cheese, […]
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!
What You'll Learn & Experience: 
Foraging Ethics & Guidelines – Learn how to harvest sustainably and respectfully to protect our plant allies. Guided Foraging Adventure – Explore the meadows, forests, and fields of Serenity Knoll Farm, identifying edible and medicinal spring plants in their natural habitat. Plant Identification & Harvesting Techniques […]
Backyard Apothecary is an immersive foraging and plant medicine workshop designed to introduce you to the abundant medicinal herbs of East Tennessee and Western North Carolina. What You'll Learn & Experience: Foraging Ethics & Guidelines – Learn how to responsibly and sustainably harvest medicinal plants to honor the environment and traditional herbal wisdom. […]
Join us for an immersive and hands-on cooking class that will elevate your culinary skills and leave you with a delicious, restaurant-quality meal! In this 2-hour class, you’ll master the art of steak preparation—from butchery to plating—while learning to craft a complete gourmet dinner featuring sous vide steak with chimichurri sauce, roasted asparagus, roasted potatoes, […]
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
