Events

Let your young chef take the lead in the kitchen! In this fun, hands-on brunch class, kids will cook, assemble, and taste a delicious morning menu all on their own. […]

In this class, you’ll make Risotto & Shrimp from scratch! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]

Fall in love with cookie decorating this Valentine’s season! In this fun and creative class, you’ll decorate a half-dozen sugar cookies using three distinct techniques: Royal Icing for elegant designs […]

Join Chef Josh Plesh, from Timber Restaurant, for this delicious class. The class will include different methods and flavor profiles for preservation and pickling. Utilizing different vegetables and pickling techniques […]

Learn all of the skills necessary to bring this cute love bear into your own home for Valentines Day! All materials and instructions will be provided. A sculpted bear cake […]

Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting […]

Join us for a delicious and hands-on celebration of Chinese New Year as we explore the art of cooking traditional dishes. Learn the secrets to:  Perfectly crafted dumplings  Flavor-packed hot […]

Dive into the exciting world of tinned fish, and learn about great accompaniments to serve with them! Test your hand at shucking oysters, and learn from Chef Brand as he […]

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed in butter with sliced onion until golden brown. They are served with sour cream on the side. Nancy’s […]