Join Chef Michelle from Cafe Lola for an authentic New Orleans experience featuring Shrimp & Grits, a gorgeous Summer Salad, and Bourbon Croissant Bread Pudding.

Calling all young bakers! In Cupcake Wars, kids will become pastry chefs as they bake fluffy vanilla cupcakes from scratch, whip up colorful buttercream frosting, and learn professional decorating techniques […]

We will start with a fresh filet of salmon and top it with everyone's favorite Greek Pie filling, Spanakopita, a savory mixture of fresh spinach, herbs, and feta cheese. We […]

Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders […]

Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class, you’ll learn how to prepare these delicious […]

Join us for a Homemade Pasta & Garlic Knots class where young chefs will learn how to mix, roll, and cut their own homemade pasta. They'll also prepare warm, buttery […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]

Join Alexandra as we explore the cuisine of Emilia-Romagna and its capital, Bologna, where she lives and works, and travel south to Calabria, where her family lives. Over the course […]

Join Alexandra as we explore the cuisine of Emilia-Romagna and its capital, Bologna, where she lives and works, and travel south to Calabria, where her family lives. Over the course […]

Tagliatelle al Prosciutto e Scalogno Tagliatelle with Parma ham, shallots, and Parmigiano Reggiano. Tagliatelle con Zucchine e Fiori di Zucca Tagliatelle with zucchini blossoms. From Bologna, we travel east to […]