Join Chef Michelle to learn how to make the perfect French dinner party meal. Steak au Poivre, Duchess Potatoes, Haricot Verts, and a simple Green Salad W/ Classic French Vinaigrette. […]

Join us for a culinary adventure in our "Better Than Take Out" Chinese food classes, where you'll learn to create authentic Chinese classics that are sure to impress! This hands-on […]

Strawberries grow exceptionally well here in East Tennessee. Join Chef Evan to learn how to make the most of this all too fleeting time! We'll make Strawberry Jam, Strawberry Chutney, […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]

In this edition of our kids' cooking series, young chefs will mix, bake, and decorate their own donuts. Each child will enjoy a donut in class and take a few […]

Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated, beautifully cooked steak the Italian way. In this class, students will discover the […]

In this class, you will learn how to make three classic Italian desserts: Tiramisu, Panna Cotta, and Horse-Shoe Cookies from scratch, step by step, hands-on.

Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders […]

Join us for a refreshing cooking class that celebrates the vibrant flavors of spring and summer! In this hands-on session, you'll learn to create three delicious salad meals that are […]