In this edition of our kids' cooking series, young chefs will mix, bake, and decorate their own donuts. Each child will enjoy a donut in class and take a few […]

Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is […]

Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and […]

In this hands-on class, you'll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber, a seasoned professional with a passion for […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]

Get ready to roll, cut, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough, roll it out, and cut it into […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]

In this class, everyone will learn the tricks to prepping the cake pans, stacking and decorating their own two-layered  cake with buttercream, and using several different piping tips! No experience […]

In this class, you’ll make lasagna from scratch, from the pasta to the sauce, to the delightful sound of Italian music in the background! We will serve dinner after the […]

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed in butter with sliced onion until golden brown. They are served with sour cream on the side. Nancy's […]

We'll make two types of Biryani, one with chicken and one with lamb. You'll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!