Have you ever wanted to make beautiful, delicious French macarons? Now’s your chance! In this hands-on class, you will learn every step of the process—from mixing to piping to filling—no […]

It's decorating day with a twist! Kids will work in teams to design themed cupcakes using frosting, fillings, and creative toppings: friendly competition, big creativity, and cupcakes to take home. […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]

Join us for an unforgettable hands-on Italian cooking experience where you'll learn to prepare a perfectly marinated, beautifully cooked steak the Italian way. In this class, students will discover the […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]

On April 1st, the farm kitchen will be full of surprises. In this special April Fools cooking class, kids will create foods that look like one thing but taste like […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]

Spring is one of the most beautiful times of the year, with its bright spring flavors abounding. You will learn how to prepare perfectly pan-seared Lamb chops with Lemon, Garlic, […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]

In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to the delightful sound of Italian music in the background! We will serve […]