Get a memento to mark the occasion with this graphic tee (we will contact you for sizing), S-2XL available!
Saturday 9/27/25 8:30-9:30 (flexible arrival) Continental Breakfast 9:30-10:30 Moving Meditation (Qigong) and Tea w/ Mark Viglione 11-12:30 Options/ Choose 1(sign up on day of retreat) Opt. 1 - Lunch Cooking […]
Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly, and mats, blocks, bolsters, and blankets […]
Sunday 9/28/25 10-10:45 Elemental Yoga w/Erin Horton 11-12:00 Herbal Medicine and Healthy Products w/ Lesley Vernon 12:00- 1:30 Brunch 1:30-2:30 Closing Meditation and Reflection w/ Sarah Wennogle Massage Therapy Offerings […]
In this lively sixty-minute session, Lesley Vernon of Appalachian Alchemy opens the doorway to herbal wisdom that has steadied humans for millennia. We will explore the roots of Greek, Chinese, […]
In this class, we will focus on making homemade tortillas. We will make the dough from masa harina, demonstrate how to use a press or rolling pin, and prepare simple […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]
Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass, bathed in Ladolemono Sauce, and served alongside Wilted Greens, Lemon Potatoes, and a classic Horiatiki Salad. […]
In this class, you will learn how to make fresh pasta AND two classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, and […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If […]
Get ready to roll, cut, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough, roll it out, and cut it into […]
Stop ordering mediocre food! Learn how to make these take out classics. Sticky Chinese Chicken Wings, Egg Drop Soup with Wontons, Shrimp with Black Bean Sauce, and Crispy Orange Tofu. […]