Events

Where to source, when to buy, how to shuck, what to serve! We will dive into the world of serving raw and cooked oysters, practice our shucking technique, discuss what […]

The three main types of pozole are Rojo (Red), flavored with dried red chiles; Verde (Green), made with tomatillos and green chiles; and Blanco (White), the simplest version with a clear broth, focusing on the hominy […]

In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to the delightful sound of Italian music in the background! We will serve […]

Are you saddened by the fact that you can't find a great Mexican breakfast here in our area? Get ready to change that with this class by learning to prepare […]

LE PRINTEMPS EST ARRIVÉ! Join Chef Michelle for a fabulous French meal featuring Lamb Lollipops, Gruyere Potato Gratin, Fresh Asparagus, Spring Salad, and a dessert! A welcome Champagne cocktail will […]

Join us in making Lamb Shepherd’s Pie, Colcannon, Irish Soda Bread, Guinness Chocolate Cake, and Bailey’s Irish Cream Dessert Cocktail.

Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you'll learn the techniques to pipe beautiful floral designs […]

Have you ever been to a Southern Italian dinner? Well, this is your chance. During this class, we will be serving four different courses. As you arrive, we will serve […]

Have you ever wanted to make beautiful, delicious French macarons? Now’s your chance! In this hands-on class, you will learn every step of the process—from mixing to piping to filling—no […]

Enjoy individual attention while paying a group class fee! In this course, you will ice your Chocolate Smore’s cake with buttercream! See just how easy and rewarding it is to […]