Events

In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a […]

We will be making recipes from 2 regions in Portugal, Porto-Aveiro and Lisboa. Carne de Porco a’Alentejana– Tender pork braised in white wine with fried potatoes &clams. Bacalhau a Bras -The […]

Join Chef Michelle from Cafe Lola for an authentic New Orleans experience featuring Shrimp & Grits, Winter Salad, and Bourbon Croissant Bread Pudding.

Learn to love lamb in this class that's all about preparing lamb for a dinner for two, and how to take it to the next level with an Easter Feast! […]

Learn to make these delicious, authentic Greek dishes with Chef Karla. Clay Baked Stuffed Whole Eggplant: A classic dish on countless Taverna menus with just the right amount of fresh […]

Where to source, when to buy, how to shuck, what to serve! We will dive into the world of serving raw and cooked oysters, practice our shucking technique, discuss what […]

The three main types of pozole are Rojo (Red), flavored with dried red chiles; Verde (Green), made with tomatillos and green chiles; and Blanco (White), the simplest version with a clear broth, focusing on the hominy […]

In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to the delightful sound of Italian music in the background! We will serve […]

Are you saddened by the fact that you can't find a great Mexican breakfast here in our area? Get ready to change that with this class by learning to prepare […]

LE PRINTEMPS EST ARRIVÉ! Join Chef Michelle for a fabulous French meal featuring Lamb Lollipops, Gruyere Potato Gratin, Fresh Asparagus, Spring Salad, and a dessert! A welcome Champagne cocktail will […]

Join us in making Lamb Shepherd’s Pie, Colcannon, Irish Soda Bread, Guinness Chocolate Cake, and Bailey’s Irish Cream Dessert Cocktail.