Join us to learn how to prepare one of the ultimate holiday dinners. Beef Wellington, Roasted Garlic Mashed Potatoes, and Fresh Asparagus!
Experience the art of Focaccia and fine Italian wines. Join us on Saturday, December 21st, at our cozy cooking school for a special evening of culinary delight. In this hands-on class, you'll learn the secrets to crafting the perfect Focaccia- from kneading the dough to adding vibrant, sweet and savory seasonal toppings. To complete the […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]
Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.
Get your brunch game on with a beautiful New Year's Day brunch with Chef Karla! Learn to make Gingerbread Waffles with Sauteed Pears, Smoked Salmon, Spinach, & Goat Cheese Frittata, Maple Black Pepper Bacon, and Cranberry Mimosas!
A special intention setting gentle yoga flow for the New Year. This will be held on the heated side porch, and no food will be served.
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
Master the art of working with phyllo dough. We will work our way through some classic Greek hand pies, as they are called on the islands: savory Lamb Kreatopia, Spanakopita, Tiropita, and sweet Hazelnut Baklava bites.
Join us for our first regional Italian class, featuring the food of Sardinia! We'll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads), and we will finish our meal with Pardula Cake!
Indulge in a culinary journey where hearty flavors meet elegant techniques. In this hands-on class, you'll learn to: • Perfectly pan-sear a 10-ounce rib steak to achieve a flavorful crust and juicy center. • Handmade pasta for our cacio e pepe. • Elevate roasted Brussels sprouts with a sweet […]
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]