PICKLING w/ CHEF JOSH PLESH, FEBRUARY 7TH at 6P, $65 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Join Chef Josh Plesh, from Timber Restaurant, for this delicious class. The class will include different methods and flavor profiles for preservation and pickling. Utilizing different vegetables and pickling techniques […]

Get Tickets $65.00 20 tickets left

POZOLE w/ HERMAN GARCIA, FEBRUARY 28TH at 6PM, $70 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

The three main types of pozole are Rojo (Red), flavored with dried red chiles; Verde (Green), made with tomatillos and green chiles; and Blanco (White), the simplest version with a clear broth, focusing on the hominy […]

Get Tickets $70.00 12 tickets left