Events

Learn the craft behind crispy fried chicken + yeast-raised waffles in a hands-on 2.5-hour class built for real results. You’ll work with fresh, high-quality ingredients while using restaurant-style technique to nail the details—especially overnight fermented waffle batter for waffles that are light, crispy, and fluffy, and overnight buttermilk-brined chicken for maximum flavor and juiciness. We’ll […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

We're looking forward to the bounty of late Summer, Hooray for Tennessee Tomatoes & Blackberries season! We will make classic Shrimp Scampi with a Twist, Celestial Tomato Pie, and Fresh Blackberry Cobbler with Vanilla Ice Cream.

Join Chef Michelle from Cafe Lola for an authentic New Orleans experience featuring Shrimp & Grits, a gorgeous Summer Salad, and Bourbon Croissant Bread Pudding.

Calling all young bakers! In Cupcake Wars, kids will become pastry chefs as they bake fluffy vanilla cupcakes from scratch, whip up colorful buttercream frosting, and learn professional decorating techniques using piping bags, tips, sprinkles, and fun edible decorations. Once their cupcakes are baked and cooled, they'll put their creativity to the test in a […]