Have you ever wanted to make your own salami and pepper sticks? You will learn the techniques and spice blends using the proper equipment in this class. It will be paired with local beers.
This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch, allowing you to enjoy the flavors and aromas of this delightful treat at home.
Participants will explore the rich history, therapeutics, and numerous benefits of herbal tisanes & teas, decoctions, and infusions. You will learn the creative art and science behind formulating tea blends. We will learn about the actions, properties, and energetics of over 15 herbs. Participants will then create a unique, personalized blend to take home and […]
IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the […]
Donna Dick from Recipe Designery will be leading this delicious class featuring the following menu. *Mexican Shrimp Cocktail -this is NOT the shrimp cocktail you know. It is spicy, loaded with vegetables, and usually eaten as a meal unto itself. *Shrimp Tacos A classic Mexican dish featuring world-famous Gulf of Mexico Shrimp. *Virgin Lemon-Lime Margaritas […]
In this class, you will be using an antique 1945 Alaskan Sourdough Starter with a unique history. You will learn how to make a great loaf of “non-traditional style” bread with the starter, know the history of the starter, take home a detailed question-and-answer guide created for your sourdough journey, go home with some fresh […]
The Saint Patrick's Day cooking class will feature the preparation of Guinness Beef Stew, a traditional Irish dish, Welsh Rarebit, and Soda Bread. The class will demonstrate the preparation process, cooking techniques, and tips for serving a St. Patrick's Day feast. Bring a beer stein and a brew to accompany your meal!
incorporating some traditional Irish poses such as the Leprechaun Pose (a variation of the tree pose, the Shamrock Pose (a variation of the child's pose), and the Pot of Gold Pose (a seated forward bend. An Irish Feast will follow, including Shepherds Pie, Colcannon, Irish soda bread, and Guinness chocolate cake with buttercream. Three different […]
Are you tired of not knowing how your food is being handled? Why not grow your own? In this Kitchen Gardening workshop, you will learn the difference sprouts and micro-greens, the benefits of eating each and how to grow them. We will create a jar screen for sprouting and start a tray of micro-greens. We […]
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!
Join Chef Karla in a date night cooking class featuring two classic Italian dishes. You will learn to prepare Pasta alla Sorrentina, a delightful pasta dish featuring fresh cherry tomatoes, fragrant basil, and smoked mozzarella. You'll also master the art of creating Chicken Saltimbocca, a mouthwatering dish with tender chicken, savory prosciutto, and aromatic sage. […]
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
