This class celebrates the approaching summer solstice with a fresh, seasonal menu ideal for al fresco entertaining. Students will cook in pairs or small groups, creating a vibrant, Mediterranean-inspired meal that's as enjoyable to prepare as it is to eat. We'll focus on high-impact, low-fuss dishes highlighting summer produce and elegant yet relaxed plating. Charred […]
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Restrooms are also available.
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]
June 18th session led by Ashlee Hill. Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area's newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. […]
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Garlic Smashed Potatoes, Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!
In this class, you’ll learn how to make French Crepes, salty and sweet. From the dough to the different kinds of filling, salty and sweet. With a variety of creative fillings, this class will be a fun time to make good memories and enjoy great food together! Priscilla Hutto was born and raised in Italy. […]
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Restrooms are also available.
We will learn to prepare three distinct Thai dishes, each highlighting different aspects of Thai cuisine: refreshing Salmon & Herb Salad, a comforting, restorative Thai Hangover Meatball Soup, and, a spicy, herbaceous Cauliflower Laab . The class emphasizes hands-on preparation, the importance of fresh ingredients, and the balance of spicy, sour, salty, and sweet flavors.
June 25th session led by Suany Diaz. You're invited to an unforgettable evening of celebration, connection, and community! We are combining a birthday celebration with the dedication of our brand-new fire pit and octagonal wrap-around deck. The evening schedule: 7:00 pm Sunset Yoga (FREE) 8:00 pm Cookout begins. Grilling burgers and hot dogs. Potluck style-bring […]
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill!
Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! Herman will share his Birria recipe with us, which can be used to make tamales, tacos, tostadas, and many other things. You’ll also be making a perfect guacamole. Time permitting, we […]
Join us for a delicious brunch class to learn how to make a great meal using all local ingredients! This meal will feature: Leek and Asparagus Soup, Local Goat Cheese Frittata with Spring Onion, Mushrooms, and Artichokes. Sentelle's Homemade Sausage, Serenity Knoll Salad, and a Blackberry Mimosa.