Join Chef Nathan Brand for a special New Years Eve Class! We'll be starting off with a simple Caviar snack, then move on to the perfect NYE appetizer--Clams Casino. We […]
Join us on January 1, 2026, for community, yoga, and brunch led by Sherry Marion. During our gentle yoga flow, we will find time to settle into stillness, creating space […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]
Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect […]
Learn to ferment your own gut-friendly fizzy drinks using your favorite fruit and herbs. In this class, we will cover the following topics: —water herbal medicine: what are teas, infusions, […]
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and […]
In this hands-on class, you'll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber, a seasoned professional with a passion for […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed in butter with sliced onion until golden brown. They are served with sour cream on the side. Nancy's […]
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
