AUTHENTIC HOMEMADE RAVIOLI w/ PRISCILLA HUTTO, AUGUST 3RD AT 4 PM, BYOB
In this class, you'll learn how to make ravioli from scratch, from the dough to the filling to the delightful sound of Italian music in the background! We will serve dinner after the class, accompanied by a side salad and dessert. Priscilla Hutto was born and raised in Italy. With a dad who is a chef and […]