LEBANESE CUISINE w/ CHEF KARLA GRIMALDI, JANUARY 23RD at 6PM, $70 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesChef Karla will teach you how to make Kibbeh- the National food of Lebanon, football-shaped croquettes made from lamb & beef with labneh for dipping. Adasbi- a lemony lentil soup, […]