Learning how to make a proper braise will improve your life! Daube is a French slow-cooked stew, usually made of beef, but other meat is sometimes used. The best-known is the bœuf […]

Bring your favorite tea cup to use when we enjoy our creative three-course tea party made by you! THIS class is kid-friendly! There will be a starter, bread, a savory, […]

What goes better on those cold winter nights than some great homemade comfort food? Join Chef Brad Wigle (aka Chef Wunderbar) as you make the most comforting Chicken Pot Pie […]

Get ready for the cold winter evenings we have in store by making three soups and three techniques!  Learn to make Creamy Chicken & Wild Rice, Pureed Asparagus, and Beef […]

Galettes and Crostatas are open-faced pies that can be served sweet or savory. We'll make the dough from scratch; you will take this with you to make your own pie […]

IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence […]

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]

Uncover the secrets to making various traditional tapas dishes in this hands-on cooking class with Chef Karla. You'll begin by preparing Warm Olives with Rosemary, Garlic & Lemon, Steamed Mussels […]

For this class, we will make Zuppa Toscano Soup, Antipasto Salad, and authentic Italian Lasagna! Bring your favorite wine and your creative spirit!

Join us for our first Beer and Food Pairing event, featuring the finest creations from The Johnson City Brewing Company and Chef Sheridan Nice. Elevate your palate with a four-course […]

We will learn to make a lovely Italian meal with a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. Our Crespelle will be filled […]