Join herbalist Lesley Vernon of Appalachian Alchemy for an afternoon of herbal medicine making. She will lead a hands-on class with in-depth instructions on how to craft your own tinctures, […]

In this fun class, you will learn to make homemade Garganelli & Fettuccine from scratch, along with two delicious sauces: Cream & Marinara.

IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence […]

This class will feature Classic Cheese Fondue with bread & fruit, a Meat/Seafood course with broth & dipping sauces, and ends with  Chocolate fondue with cake & berries!

Join us for an early fall garden brunch featuring the best of what the markets have to offer. Learn to make  Kale, shaved Brussels Sprouts, and Bacon Salad, Curried Squash […]

FIVE FALL FLAVORS! Have you always wanted to make beautiful and delicious French Macarons?   In this class, everyone will learn hands-on each step of the process! No experience is necessary, […]

Learn to make the ultimate fall pasta AND two sauces: Sage Brown Butter & Kale Pesto Sauce.

Josh is from Los Angeles and is currently the chef at Timber Restaurant in Johnson City. He has worked nationwide, including Los Angeles, San Francisco, Monterey, Washington State, Nashville, and […]