Events

Join us for a fun, hands-on collaborative pizza class with a bold Mexican twist! In this interactive experience, guests will work together to create vibrant, flavor-packed pizzas from scratch using fresh, authentic ingredients. You'll learn how to build layers of flavor, starting with a rich, seasoned bean spread that serves as the perfect base. From […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

In this edition of our kids' cooking series, young chefs will mix, bake, and decorate their own donuts. Each child will enjoy a donut in class and take a few home to share.

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated, beautifully cooked steak the Italian way. In this class, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness, then learn how to cook it to perfection. You’ll also prepare two classic sides that […]

In this class, you will learn how to make three classic Italian desserts: Tiramisu, Panna Cotta, and Horse-Shoe Cookies from scratch, step by step, hands-on.

Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders of Timber! in Johnson City, will lead this class. In this class, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the […]

Join us for a refreshing cooking class that celebrates the vibrant flavors of spring and summer! In this hands-on session, you'll learn to create three delicious salad meals that are not only healthy but also bursting with seasonal ingredients. Beet & White Bean Salad with Feta & Lemony Grilled Shrimp, Deconstructed California Club Salad, and […]

Have you ever wanted to create beautiful, bakery-style French macarons? Now's your chance! Join Food Network Winner Chef Angela Bowes for a fun, hands-on (and Gluten-free) class at Serenity Knoll Cooking School, where you'll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for […]

Have you ever wanted to make your own chewy, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where he'll guide you through the process of crafting delicious, naturally fermented bagels—perfect for breakfast, brunch, or anytime you crave a fresh-baked treat. These bagels not only taste amazing […]