Events

Under the expert guidance of Chef Wunderbar, you'll roll, fold, fry, and stir your way to delicious results. This is an entirely hands-on class, so be ready to get involved—and hungry! Best of all? You'll sit down to enjoy your creations at the end. This will be an unforgettable culinary experience featuring three irresistible Asian […]

Experience an Authentic Southern Italian Dinner! Have you ever been to a true Southern Italian dinner? Now’s your chance! Join us for a special evening filled with flavor, tradition, and hands-on cooking. This immersive culinary class will take you through a four-course Italian meal, guided by an authentic Italian chef. Antipasti (Appetizers) Upon Arrival As […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

Love peanut butter? This class is for you! Enjoy personalized attention while paying a group class fee! In this hands-on course, you will frost your own chocolate cake with peanut butter buttercream, bake three types of peanut butter cookies, and use creamy peanut butter fudge. Discover just how fun and rewarding it is to create […]

In this hands-on class, you'll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber, a seasoned professional with a passion for fresh, simple ingredients, will start by giving a quick overview of the history and origins of ricotta before diving into the cooking.  Once the ricotta […]

Are you seeking a chance to build your table-scaping skills, sample new flavors, and spend a evening with friends old and new? Look no further than our Charcuterie Night with Bird Honeycutt! Learn how to utilize a blend of seasonal, local, and upscale ingredients that will impress any guest. With nearly 20 years of experience, […]

Join us to learn how to prepare a perfect menu for entertaining or for your family in the upcoming warmer months. Fresh Mediterranean Halibut w/Rosemary Cannellini Beans, Tomato Sambal, and Gremolata is the star of the show. Served with Baked Ricotta Crostini, a seasonal salad and dessert to round out the meal.

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]